Duck Leg Ingredients

Duck (58%), orange juice (30%), sugar, orange (3%), thickeners (modified maize starch, guar gum, xanthan gum), butter flavour, shallot, triple sec, colours: plain caramel, paprika extract; salt, pepper.    

 

Product contains bones.

Allergy: contains no allergens.

Made in a production area that uses: gluten, celery, fish, shellfish, eggs, milk, sulphates mustard, soya and mollusks.

 

 

Energy  Value:  857.0kj/100g, 206.0kCal/100g

Nutrional Value: Fat 13.8/100g, of which saturates 4.2/100g, Carbohydrates 14.6/100g, of which sugars, 1.6/100g, Proteins 14.0/100g, Sodium 0.22/100g, Sat equivalent 0.55/100g.