Nutriional Info
Duck Leg Ingredients
Duck (58%), orange juice (30%), sugar, orange (3%), thickeners (modified maize starch, guar gum, xanthan gum), butter flavour, shallot, triple sec, colours: plain caramel, paprika extract; salt, pepper.
Product contains bones.
Allergy: contains no allergens.
Made in a production area that uses: gluten, celery, fish, shellfish, eggs, milk, sulphates mustard, soya and mollusks.
Energy Value: 857.0kj/100g, 206.0kCal/100g
Nutrional Value: Fat 13.8/100g, of which saturates 4.2/100g, Carbohydrates 14.6/100g, of which sugars, 1.6/100g, Proteins 14.0/100g, Sodium 0.22/100g, Sat equivalent 0.55/100g.
Duck in Orange Sauce
Fully cooked
Needs no refrigeration
Microwave in 5 minutes
No artificial additives or preservatives
Pack Size 10 x 300g
Order
Cooking Times
Microwave (800W) 5 minutes
Boil in the bag 25 minutes
Oven - (remove from pouch and heat) 15 minutes