Lamb Shanks Ingredients      

Lamb (Bone in, 74%), Sauce (26%) {Water, Thickener (E4122), Maltodextrin, Proteins (Soy) {Flavour enhancers (E631,E627)}, Herb, Food Acid (E262),Vegetable Gums(E415,E412)}, Sugar, Flavouring, Colour (E150d), Spices, Emulsifier (E322) (Soy), Yeast Extract, Spice Extract.

 

Product contains bones.      

Allergy: contains gluten & soya      

Made in a production area that uses: celery, fish, shellfish, eggs, milk, sulphates, mustard and mollusks.

 

Energy  Value: 603.0 kj/100g, 143kCal/100g

Nutrional Value: Fat 8.8/100g, Carbohydrates 13.0/100g, Proteins 3.3/100g

 

Microwave (800W) 5 minutes

Boil in the bag 25 minutes

Oven - (remove from pouch and heat) 15 minutes