Lamb Shanks Ingredients

Lamb (Bone in, 74%),Sauce (26%) {Water,Thickener (E4122),Maltodextrin,Vegetable powders, Wheat Flour{Vitamin(Thiamin)}, Salt, Flavourings, Food Acids(E262,E330),Herbs{Including Rosemary(2%)},Yeast Extracts,Vegetable Gums(E415,E412),Sugar, Colour(E150d), Spice, Emulsifier(E322)(Soy)}.  

 

Product contains bones.

Allergy: contains gluten & soya.

Made in a production area that uses: celery, fish, shellfish, eggs, milk, sulphates, mustard and mollusks.

 

Energy  Value: 667.0 kj/100g, 159.0kCal/100g

Nutrional Value: Fat 6.2/100g, Carbohydrates 10.0/100g, Proteins 15.9/100g

 

Microwave (800W) 5 minutes

Boil in the bag 25 minutes

Oven - (remove from pouch and heat) 15 minutes